In his fluffy blueberry cornmeal pancakes, recipe developer Alexander Roberts explains that he loves how the simple addition ...

Close the lid. Shake to mix. Make pancakes. Serve. In a mixing bowl add the dry mix. In a separate bowl, whisk together the milk, egg and butter. Add to the dry ingredients and stir, just to combine.

It works in most recipes that call for cornmeal like pancakes, cornbread and frying batter. Use three-fourths of the amount of cornmeal called for in your recipe. Denser and chewier in texture ...

Cook until golden and then flip over – be careful it burns easily. Pat on kitchen paper and serve with the pancakes. Heat a pot of water to boiling point. Line a ramekin with cling film with a ...

Corn flour can be used in a variety of recipes, including bread, muffins, and pancakes. Another substitute for cornmeal is polenta. Polenta is a type of cornmeal that’s made from ground corn ...

Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes ... Japanese pancake made with cabbage and ground pork. Further rumination led to cornmeal, a legacy ...