What food did the real St Patrick eat? Less corned beef and cabbage, more oats and stinky cheese
Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...
Rolling Out2d
Eat your way to better health with these 3 methods
Confused on what to eat - green, clean, or lean? Discover the key differences between these three nutritional approaches and ...
Tasting Table on MSN7d
What The Color Of Your Steak's Fat Says About The Cow's Diet
You're probably used to the fat of your steaks looking white, but should you be alarmed if it looks yellow? Here what the ...
Hosted on MSN28d
Does Grass-Fed Beef Actually Taste Different From Grain-Fed?
The grain builds up the cow's fat reserves, creating the marbling that cooks love much faster than a purely grass-based diet. Because grass-fed cows never eat grain, they always have less fat.
8 Fast Food Burger Chains That Use Grass-Fed Beef
The 2010s saw a rise in demand for grass-fed beef which meant several burger chains cropped up around the idea. Here are 8 ...
KCBX1d
Are beef tallow fries any healthier? These nutritionists say don't kid yourself
In a recent appearance on Fox News, Robert F. Kennedy Jr. ate French fries cooked in beef tallow and mused that 'food is ...
AOL18d
The #1 Whole Grain for Weight Loss, Recommended by Dietitians
That's more than twice the amount of protein in half a cup of cow’s milk ... which notes that including whole grains in your eating routine may aid in weight management by helping you lose ...
Inside Climate News6d
Feeding Cows Seaweed Could Cut Methane Emissions and Diversify Maine’s Coastal Economy, but Can It Scale?
There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...
The 5 Best Cheeses You Should Be Eating for Weight Loss, According to Dietitians
Mozzarella, swiss, ricotta and cottage cheese are higher in protein, and feta can be used in smaller amounts thanks to its ...
NorthJersey.com8d
What exactly is corned beef and how do you get it in North Jersey this St. Patrick's Day?
“Corning” refers to the coarse grains (or corns, as they were once called) of salt used in the process. Oddly enough, the Irish didn’t eat much corned beef historically. They exported a ...