Mastro's Steakhouse is known for their steaks and aging process, but it turns out they pay just as close attention to their ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Easy Southern Style Blue Crab Cakes are a simple, delicious combination of fresh lump blue crab meat and just enough mayonnaise, egg and cracker crumbs to bind it together. Unlike many crab cake ...

On a recent trip to southwest Florida, I set out to eat plenty of seafood. I enjoy most all seafood and fish, but one of my favorites is crab. And one way I like crab most is in the form of crab cakes ...