Optimizing cattle nutrition for sustainable dairy farming: reduce methane emissions, boost milk production, and enhance ...

Cockroach milk, derived from the species Diploptera punctata, has been found to be three times more nutritious than cow's ...

The global cattle nutrition market is expected to grow from USD 15.2 billion in 2024 to USD 27 billion by 2034, at a CAGR of 5.9%. Increasing demand for meat and dairy products, coupled with ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

Soya has long been a staple protein source in dairy cow diets, but its hefty environmental impact has led to questions over its continued use. Many milk buyers are now incentivising its exclusion ...

QUESTION: Hi Dr. Zac, I’m a barista at a hectic cafe in Bondi, Australia. I won’t name the cafe, because I will probably lose my job for what I’m about to say. The people here drive me nuts.

Cattle and humans have an intertwined history; people have been raising cattle for meat and hides for thousands of years.

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

The 2025 I-29 Moo University Dairy Beef Short Course is from 9 a.m. to 3:15 p.m. CDT on March 25 at the Denny Sanford Premier Center. Held as part of the Central ...

At Stotz Dairy, about 40% of the cows' diet consists of recycled food, including unsold fruits and vegetables from retailers like Walmart and Sam's Club. The farm also cultivates some of the cows ...