Molasses is what makes brown sugar, well, brown. In fact, both light and dark brown sugar are made by mixing white (or granulated) sugar with molasses. That jar of dark, viscous liquid that smells ...

While brown sugar has many flavor benefits, it's has little nutritional value and should not be thought of as better for you than table sugar.

Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

Sugar is a ubiquitous ingredient in cooking and baking, meaning there are a plenty of misconceptions about how — and whether — to use it.

In addition to my molasses, I also used to keep a box of light brown sugar, and another of dark brown sugar, in my pantry at all times. But on one occasion, I reached for the light brown, and ...

Get the Recipe: Light or Dark Brown Sugar Recipe But the endless stirring was a bit of a pain, which led me to question: Why bother to mix it? The sugar was going to be mixed in with the other ...