Dark brown sugar is approximately 6.5% molasses by weight, with a subsequent caramel flavor stronger than its light brown counterpart. Dark brown sugar is great for adding deeper flavor and richer ...

The main difference between the two is that dark brown sugar has a higher content of molasses. (Light brown sugar is about 3.5% molasses and dark brown sugar is nearly double at about 6.5% molasses.) ...

Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects ...

Think of muscovado sugar as the darkest of dark brown sugar. Rich, moist, and saturated with molasses, it has the texture of wet sand and a robust, almost bitter flavor.

Dark brown sugar contains more molasses than light brown sugar. It has a deeper color and stronger flavor. The two can be used interchangeably, depending on your taste.

1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined.

As someone who cooks and writes about food for a living, I am sort of forced to have a lot of stuff in my kitchen. So, whenever I can find a way to streamline things, I do. And sometimes, that ...