Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

To combat soaring egg prices, you may be thinking of taking matters into your own hands and owning a few chickens, but is it legal in Denver?

In Philadelphia, we don’t often get to taste Texas redfish — or any fish for that matter — cooked “on the half shell.” That’s chef Randy Rucker’s term for roasting a fillet of the meaty red drum with ...

Big flavours, small shopping list: 7-ingredient recipes you’ll love - From zesty chicken orzo to cheesy kimchi rice, these ...

One recommendation, of many, is to have three liters (almost one gallon) of water per person per day on hand, or 15 liters ...

Nobody wants to have to deal with a fork, knife, and plate in the heat of the game, which is why finger food like this idea ...

the process was easy. I mixed in the chicken pieces, chopped celery, and hot sauce, transferred the dip to a casserole dish, covered it with crumbled blue cheese, and baked it at 425 degrees for 25 ...

At Tom’s Guide, we have plenty of tricks to help you serve tasty treats without missing out on the action, but the key is ...

What makes this chicken broth and not chicken stock? What’s the difference? Broth and stock are not the same thing. Broth is made by simmering chicken meat, skin (and some bones) with water ...

Up in my neck of the woods this winter has been bitterly cold! So much so, that I've been longing for a reminder of the lazy ...