Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders ...

Will Potter’s “Little Red Barns” is an impassioned and thoroughly researched examination of factory farming and how it harms animals, the planet and us.

Maryland’s general wastewater discharge permit for the state’s polluting poultry factory farms expires on July 7 Annapolis, MD – Today, nine national and state environmental groups sent a letter ...

As the European Union (EU) looks for ways to cut its agricultural greenhouse gas (GHG) emissions and manage its energy transition, biogas and with it biomethane has gained renewed traction.

CARB must acknowledge the environmental and public health harms caused by the program and stop putting our rights to clean air and water at risk.” “The new rules double down on perverse incentives for ...

Those are just a couple of the takeaways from Miami writer Michael Grunwald’s deep dive into how humanity’s insatiable ...

For almost as long as I can remember, Lake Winnipeg has been in trouble.

Many people are concerned that Iowa’s high cancer rates are tied to the state’s large agricultural industry and all the chemicals farmers use to grow crops and kill weeds. But researchers say ...

The documentary's makers and expert voices discuss the state of fashion a decade after they issued an urgent call to clean up the industry's labour and environmental violations.

Exotic Asian mushrooms are now being grown using a by-product from sugarcane processing. Bagasse, the material left over ...

Edge intelligence is the ability to process and compute data closer to where it’s generated, which is at the edge of a network. Moving computation closer to data sources like IoT devices with sensors ...

Hiding the Truth, from Farm to Fable,” reveals how the animal agriculture industry shielded itself from scrutiny.