The sacred ritual of yum cha, gathering together to dine on dim sum, has become enshrined in Hong Kong culture. Here are the ...

Here are five modern dim sum dishes in Hong Kong that are worth a try. Not your typical hole-in-the-wall place. Their steamed ratatouille dumpling is stuffed with veggies and served with a zesty ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

An curved arrow pointing right. Dim Sum Icon in Hong Kong is making dumplings printed with popular Japanese animations. The restaurant says the comical dumplings are their most popular item on the ...

David Lai was already one of Hong Kong’s most respected chefs when he opened his restaurant ... “The crispy-skin pigs are served half or whole and must be preordered. Dim sum at lunch here is also ...

Be sure to try the famous Cantonese-style doughnut ... But one local delicacy outshines them all: dim sum. Voted as locals’ favourite Hong Kong experience for “Foodie Pleasures”, dim sum ...

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.

Professor Cecilia Wong, a Hong Kongese town planner and social scientist, explains why she became a lecturer at The University of Manchester…and it wasn’t for the city’s famous dim sum. My research ..

Readers discuss reinventing the dim sum dining experience, and how the city can present a welcoming face to tourists Feel strongly about these letters, or any other aspects of the news? Share your ...