Shift raises concerns of increase in antibiotic-resistant ‘superbugs’, which sicken millions of people annually ...

For 15 years, Binita and Mridul Buragohain built their pig farm in Betbari village, starting with two pigs and slowly ...

Unlike traditional farming, cultivated or lab-grown meat focuses on producing only the parts people eat, rather than raising ...

The homesteading pros at Gold Shaw Farm explain why Sir Porkington is gone from their farm.

The homesteading pros at Gold Shaw Farm show how their pigs love apple season on the farm.

This is part of ongoing plans by the SFA to diversify safe food sources for the nation. Read more at straitstimes.com. Read ...

Buying a quarter, half, or whole animal directly from a farmer can save money and support better meat practices — but it’s not for everyone. Here’s a first-timer’s guide to meat shares.

Bay County Circuit Court Judge Joseph Sheeran dismissed Fraser Township’s lawsuit against Harvey Haney on Dec. 19, ending litigation that began in 2016 when the township argued Haney’s 10-acre pig ...

Agricultural women work behind scenes making real differences in communities through dedication and stewardship efforts.

For years on the Big Island, Amedeo Markoff and his son, Jacob, have trapped wild pigs for the tasty meat, which is eaten by their family. But Amedeo Markoff has always questioned why there isn’t more ...

The smuggling of illegal meat is on the rise. Farmers are worried it could bring animal diseases into the UK. Europe has seen outbreaks of both African Swine Fever and Foot and Mouth, neither of which ...

Most farms still use the old-school method – manually weighing pigs with stationary scales. This process requires several ...