When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

Salmon may be the second most popular seafood in the United States—the National Fisheries Institute reports that Americans ...

“Salmon is also rich in protein, which is good for muscle health,” says Hill. “Some micronutrients found in salmon include ...

According to Towards Chemical and Materials, the global aquaculture market size is calculated at USD 326.66 billion in 2025 ...

In Alma, Wisconsin, there is a family of farmers making sure people have access to fresh, sustainable, farm-raised products. Heidi Berry, co-owner of Unparalleled Farms, joined the show today to share ...

Health inspectors found multiple issues at restaurants in the Upstate in September. Here’s a list of some of the worst ...

Undercurrent News editorial director Cliff White joins the podcast this week to break down a lawsuit crab importers have filed against NOAA ...

Inspectors with the South Carolina Department of Agriculture inspected 354 restaurants on routine and follow up visits .

We often think of eating seafood in the spring and summer, but did you know that October is National Seafood Month?

THE SNP Government has opened an investigation into a mass escape from a salmon giant's farm following pressure to explain why it levies £80 ...

These Washington soul food spots serve comfort dishes so good, locals joke they might just outdo Grandma’s secret recipes.