Farming outside of Trim in Co. Meath is dairy calf to beef farmer Michael Dunne. The farm rears 60 autumn and 40 spring ...
Farming Life on MSN12h
Preparing for successful calvingCalving season is one of the most demanding times of the year on the farm. Cows should be ‘fit but not fat’ at calving and ...
Tucked away in the sagebrush expanse of Oregon’s outback, this legendary eatery has been whispering to carnivores for decades, yet somehow remains one of the state’s best-kept secrets – at least to ...
In the vast wilderness of Central Oregon, where sagebrush stretches to the horizon and cell service goes to die, there exists ...
Farming Life on MSN10h
Gradual transition to grazing is key to maintaining yields at turnoutDairy farmers are being encouraged to gradually transition cows to grazed grass at turnout to avoid a drop in milk yields and ...
TwistedSifter on MSN1h
Why Does Our Culture Consume So Much Cow’s Milk? And Why Aren’t Alternative Animal Milks More Common?Oat milk, almond milk, soy milk, rice milk, even potato milk – and of course, for those who choose to consume dairy, cow milk ...
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