By Gabriella Sotelo for Sentient. Broadcast version by Suzanne Potter for California News Service reporting for the ...

Farming outside of Trim in Co. Meath is dairy calf to beef farmer Michael Dunne. The farm rears 60 autumn and 40 spring ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about 285,000 beef cattle farms and ranches, our national cattle herd has shrunk ...

And this is why we fully support the 25% tariffs on imports of beef and cattle from Canada and Mexico; and why we want both ...

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously ...

Taking a look at the beef profit tracker, the average comprehensive cutout value for the week ending March 1 was about ...

In 1971, Stanley and Shirley Wratten bought about 300 acres in Madison after their barn and house in Morrisville were lost in ...

Randy and Michelle Carmony, owners of Echo Valley Ranch in Sandy, expect beef, feed and fertilizer prices to climb from ...

Instead of simply just getting milk or beef from the land, water, feed, put into the cow you’re getting both. Sustainability was a big draw for The Oberon Group, which owns restaurants and food ...

With inflation hitting all aspects of our lives, New Mexico cattle growers say the price of beef will still be high for some ...

Cow-calf production in the upper Midwest is not historically profitable every year without significant cost savings in winter ...