The Canadian Food Inspection Agency requires seafood to be labelled according to where it was processed, not where it was caught.

Muhammad Syafi’i remembers screaming in pain as hot cooking oil splashed across his stomach and dripped down his legs, his ...

How can our governor talk about Alaska food security and not mention the fact that we still harvest hundreds of millions of ...

The Rev. Jeffery Eickhoff of St. Wenceslaus Church felt the right thing to do was to host a free fish fry to help those ...

During Lent, many Christians abstain from eating meat on Fridays and instead enjoy fish, leading to the tradition of fish fry Fridays.

The chippy in Cornwall is a renowned name in the UK's fish and chip shop scene but some customers have been left unimpressed.

Teng Ji Fish Soup serves fresh, flavourful fish soup at Tiong Bahru Food Centre, offering sliced and fried fish in a ...

Tasmanian salmon companies are insisting their products are safe to eat, while not directly answering questions about whether diseased fish are being sold for human consumption.

With Passover just over three weeks away, local Jewish congregations and groups are organizing community seders.

Third and fourth grade Land O’ Lakes Elementary School teacher Ivy Lapp is taking her class through an immersive biological lesson called “Trout in ...

This Norwegian family recipe combines fresh fish, root vegetables, and creamy sauce for a comforting, versatile dish perfect for any season.

Few people associate McDonald’s with the season of Lent, but the fast-food chain has played a small but iconic role in Lenten history — at least in the United States.