Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at ...

You can learn a lot about what’s on the minds of culinary professionals by the types of cookbooks being published. We’ve seen waves of baking books and tomes inspired by global cuisines (Italian and ...

The development of food products within the food industry is increasingly driven by evolving consumer preferences, retailer requirements, and stringent ...