Chef Monti Carlo, author of the new cookbook, “Spanglish,” joins TODAY to share two of her favorite Puerto Rican fusion ...

The Urban Prepper shares a simple recipe for Puerto Rican pink beans as a reliable pantry staple. Fox News reporter reveals 'physical clashes' at China summit Heavy snow warning as 6 inches to hit two ...

Tropical Frappe brings Puerto Rican flavors to Mount Vernon with fresh açaí bowls, handcrafted frappes, and irresistible ...

This creamy, tropical shaved ice pairs mango and citrus with rich evaporated and condensed milk for a refreshing, dessertlike treat. Danny Garcia is a Brooklyn-born chef whose Dominican and Puerto ...

LITTLE ROCK, Ark. — As part of our America's 250 Red, White & YOU, a nationwide effort to highlight the people who shape the country and the stories that connect us, we're highlighting an Arkansan who ...

Add Yahoo as a preferred source to see more of our stories on Google. "Freakin' Out" single artwork. (Severance Records/Big Loud Rock) Dexter and the Moonrocks have premiered a new live video for ...

Puerto Rican food is not abundant in L.A. But cookbook author and MasterChef alum Monti Carlo feels it should be given a bigger place at the table. She'll be talking to LAist's Gab Chabrán at a ...

For the past few decades we've seen myriad concept cars pitched as fancy autonomous lounges, with furniture-like seats and wild infotainment screens for commuters of the future to be able to work or ...

While this stew isn't a traditional Puerto Rican recipe, it delivers the same soulful and satisfying essence of the island's dishes. Studded with hefty meatballs to sink your teeth into, the dish is ...

1. Make the sofrito: Reserve a tablespoon of cilantro leaves and set aside. Roughly chop the remaining cilantro along with the tomatoes, onion, garlic and green pepper and pack them into a blender.

An excerpt from Monti Carlo's debut cookbook, "Spanglish," including a recipe for oxtail sancocho, a classic Puerto Rican ...