A new tax on wrapping papers and cardboard boxes for baguettes and pastries has caused anger among French bakers. View on ...
Spoonful Wanderer on MSN14h
The Science Behind Perfecting the Art of French PastriesIf you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...
French bakers are upset over a new recycling tax on baguette and pastry wrapping materials, citing rising costs and a burden ...
Kate and Bryan Grennell started their bakery three years ago in a commercial kitchen near the Redding Library.
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