Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

Have you ever wondered about the history of food columns? Certainly I have, and now that it has officially been 40 years ...

With the opening of the Hotel Burg, Northern Virginia's town of Leesburg for the first time in decades has a new upscale inn ...

This East Bay bakery was known for its variety of whole-grain and sourdough loaves, as well as cakes, cookies and laminated ...

The most famous resident is Blue Mountain itself, a 3,750-foot-tall giant who watches over this corner of the Adirondacks.

America is a melting pot of other global cuisines, but lots of dishes were created here, too. Here are 12 foods invented in ...

Robert Badinter, the justice minister who ended the death penalty in France in 1981, entered the country's Pantheon mausoleum ...

The east side La Baguette Parisienne bakery will sell its final loaves of French and artisan breads and assortment of flakey fruit turnovers, danishes and fruit tarts on Sunday, Aug. 28. The bakery at ...

The historic Five Mile House is set to host live music, blacksmithing demonstrations and other free Fall Festival activities ...

Babka Zana, a Parisian bakery, and others are embracing versions that veer away from the traditional cinnamon and chocolate iterations. By Joan Nathan A recent visit to the Julien Filoche Pâtisserie, ...

"Stunning, traditional, authentic" - that is how some visitors describe the bread at Le Fournil de Saint-Robert, a small bakery in a south-western French village. Local residents and travellers alike ...