Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir in the rice, but also press down as you go so that you break up the clumps ...

Love fried rice? Looking to make some at home? From duck to chili crisp, our experts share their favorite ingredients that will take it to the next level.

Comforting gnocchi and gooey taleggio cheese bring together this easy, one-pan supper that’s ready in under 20 minutes.

Southern Thai food rules at the second restaurant by the Soi 38 team, found just opposite Melbourne Central station. Find ...

Another dim sum favorite, lo mai gai is a Cantonese dish of rice, Chinese sausage, chicken, mushrooms and other aromatics, which are typically wrapped in lotus leaf before being steamed.

And one of the best deals has to be the simple fried rice, with Chinese sausage, peas and carrots for — hey hey! — $6.99.

This Olive all’Ascolana (Fried Green Olives with Pork Sausage) recipe gets its flavor from Italian pork sausage, Castelvetrano olives, and both pecorino Romano and Parmigiano-Reggiano cheeses ...

The house fried rice features shredded chicken, Chinese sausage, egg, and sprouts, drizzled with barrel-aged soy.

General Lu's chicken is an airline cut fried and plated over fried from the menu from Get Your Mom & Dim Sum, a kitchen for new American Chinese flavors inside the Mid-City bar Holy Ground Irish Pub.

Another dim sum favorite, lo mai gai is a Cantonese dish of rice, Chinese sausage, chicken, mushrooms and other aromatics, which are typically wrapped in lotus leaf before being steamed.