The Council for Scientific and Industrial Research – Food Research Institute (CSIR-FRI) has officially unveiled its 2025 Food ...

The maiden edition of the Afro Gastronomy Fair 2025, dubbed AfroGastro, opened in Accra, drawing together chefs, diplomats, ...

The event brought together more than 40 food truck vendors and served over 15,000 free meals to residents. The celebration, ...

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

The Vice President of the Ghana Medical Association (GMA), Professor Ernest Yorke, has called for urgent reforms in the certification of food vendors, warning that the immunological tests currently ...

Join us as we try Ghanaian food for the first time with @amaarae. Experience the diverse flavors and culinary delights of African cuisine. #foodie #foodvlog #africanfood #eating #mukbang The other ...

Dawa. 2208 14th St., NW. At Elmina on 14th Street, chef Eric Adjepong puts an elevated, contemporary spin on Ghanaian dishes. Recently, the Food Network and Top Chef star branched into fast-casual ...

Ms. Burros, who has died at 92, was a former Washington Post editor and best-selling cookbook author. Her plum torte recipe became a New York Times staple. In 1983, New York Times journalist Marian ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...