Part 3 dives deeper into traditional Ghanaian flavors, classic street dishes, and cooking techniques that highlight why ...

When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine. Ghanaian food reflects a blend of indigenous ingredients and cooking ...

In Ghana, recipes are passed down in the oral tradition. This makes for dishes that vary wildly from one home to the next, making them a joy to adapt, like this west African take on fish and chips ...

The airplane shook hard as it maneuvered between slate gray storm clouds on our descent into Accra, Ghana. From my window seat, I scanned the ground below: Commercial buildings, homes, and sparse ...

In the vibrant world of Ghanaian cuisine, the Ghanaian salad stands out as a colorful and delicious ensemble that's more than just a side dish. With all your ingredients at the ready, let's put ...

When Ghana announced its initiative, The Year of the Return, in 2019 to welcome the African diaspora back to the continent and the West African country, it was an opportunity for many to build a ...

The landscape of Ghana's traditional breadbasket is undergoing a dramatic and unsettling transformation. Where fields of yam, maize, and vegetables once defined the horizon, a uniform sea of green ...