My final day in Accra was a whirlwind of events! I started at Independence Square, known for Ghana’s annual Independence Day ...

I had come to Ghana to work as a cowriter with chef Eric Adjepong on his debut cookbook, Ghana to the World, a collection of recipes and essays exploring his Ghanaian American identity and how ...

Ghanaian culinary sensation and digital content creator Abena Amoakoa Sintim-Aboagye, popularly known as Chef Abbys, has been ...

It provides cuisines such as American, Asian, Indian and more. However, the food hall also features a Ghanaian vendor called Kandilige Spicy Food, which offers authentic food with a mission.

He emphasised the need to strengthen indigenous food production while ensuring food security for the population.

Ghana, like many other developing nations, relies heavily on imports of food and consumer goods to feed its population. For instance, Ghana imports 55% of the rice that is consumed locally.

Opinion - On December 19, 2019, the UN General Assembly designated September 29 as the International Day of Awareness of Food Loss and Waste (IDAFLW).

Ghana has become the eighth country in Africa and fourth in West Africa to launch food-based dietary guidelines (FBDG). The guidelines will serve as a tool to promote healthy eating through increased ...

Ghana is banning the export of some grains including rice, corn and soy to avert a drought-induced food shortage in the West African nation.

The end-to-end digital agricultural marketplace connects African farmers and global industries to resources, data, and each other.