Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

More Ghanaians are becoming conscious of their diet and its impact on their weight and overall health. However, a major ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

To celebrate the reissue of her groundbreaking cookbook Zoe’s Ghana Kitchen, chef Zoe Adjonyoh shares three of her favourite recipes. When Zoe Adjonyoh published her first book, Zoe’s Ghana ...

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A simple yet satisfying blend of boiled corn and groundnuts, each maintaining their distinctive white and brown hues, Saabo, ...

Celebrity chef Bobby Flay just shared four of his must-have cookbooks for spring 2025, and the list includes books authored ...

GB Foods Ghana proudly joins the Taste @ 68 event in celebration of Ghana’s 68th Independence, an occasion beautifully organized by the Ghana Culture Forum in partnership with the Ghana Tourism ...

Businessman and philanthropist Alhaji Seidu Agongo has outlined a series of measures he believes can help reduce Ghana’s $3.5 billion food import bill. Ghana’s agricultural sector holds vast ...