Gulls are often seen as intruders in our daily lives. But researchers are discovering what really motivates them—and ...

When you think of Sweden, things like ABBA, IKEA and Pippi Longstocking are among its cultural exports. While Swedish food doesn’t quite capture international attention in the same way, surströmming — ...

Under the Arctic sea ice, fish and plankton live in complete darkness, even in midsummer. Ice floes stop the sun's rays, ...

Mila Kunis has some specific food preferences - she does not like to waste food, has strong opinions about morning routines, and her daily diet includes some choices that are more Eastern European ...

For the next 10 days, Baltimore's Leakin Park will be closed off during the evenings and overnights as sharpshooters from the U.S. Department of Agriculture kill deer to reduce the city's deer ...

Most Americans aren't getting enough omega-3s, with 76% worldwide falling short. The overlooked nutrient could be the next ...

In the fast-paced world of fitness and culinary trends, we often find ourselves chasing the next "superfood" while overlooking the nutritional goldmines sitting in our grandparents' pantries. As a ...

A newly published study warns that climate change will create trouble for cold water fish species in this century. Paired with higher temperatures, ...

The initial public offering (IPO) of Delhi-based air freight forwarding and logistics company Skyways Air Services Ltd will open for subscription on March 18. CMD Tarun Sharma said trade volumes have ...

Follow along as we've reached the first Sunday at the BNP Paribas Open. Today's winners will be in the Sweet 16 ...

Throughout history people have foraged for local foods and used them in cooking, so what’s changed in the last few decades?

Ancient European hunter-gatherers were far more advanced in their cooking methods than previously thought, a new study has found, combining ingredients in “remarkably selective” ways, with cuisines ...