Gulls are often seen as intruders in our daily lives. But researchers are discovering what really motivates them—and ...

When you think of Sweden, things like ABBA, IKEA and Pippi Longstocking are among its cultural exports. While Swedish food doesn’t quite capture international attention in the same way, surströmming — ...

Denmark is debating whether top-level cooking counts as art, and the country's most theatrical restaurants sit at the center of it.

BALTIMORE — Baltimore will close multiple parks at night this month as federal sharpshooters move in to thin deer herds that ...

Can food be art? Denmark weighs up the debate dividing chefs and critics - More restaurants are offering diners an ‘immersive ...

While they technically can’t give you “glass skin,” they can support your complexion in another key way.

This large, adaptable gull rules the coastlines and waterways of North America, equally at home stealing french fries on busy ...

Throughout history people have foraged for local foods and used them in cooking, so what’s changed in the last few decades?

Ancient European hunter-gatherers were far more advanced in their cooking methods than previously thought, a new study has found, combining ingredients in “remarkably selective” ways, with cuisines ...

Umami is the fifth basic flavor, along with sweet, sour, bitter, and salty. Umami reflects a savory, meaty flavor triggered by the amino acid glutamate and specific molecules. Eating umami foods may ...

Ancient Greek dining was sacred with simple, high-quality ingredients like tuna and honey cakes connecting humans with the gods.

Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from ...