Snacks are a great opportunity to sneak in more protein. The benefits? Better blood sugar regulation, increased fullness and ...

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

Widow of officer who died by suicide after Jan. 6 reacts to $500,000 verdict ...

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and ...

It seems like everyone is focusing on meeting their protein goals more than ever, and food companies have noticed, adding ...

Eating a balanced diet including protein from a greater variety of sources may help adults lower the risk of developing high ...

Research has also found a strong link between eating large amounts of red meat and a higher risk of developing type 2 ...

Reducing salt intake and consuming moderate amounts of protein can help ease the burden on the kidneys, enabling them to ...

While protein is important for a healthy diet, where you get your protein from can have a significant impact on your health.

Leveraging the power of biology, cultures and enzymes, helps manufacturers give their customers what they truly require.

Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...