Here's an easy recipe for newcomers to canning, provided by Angela Treadaway of the Alabama Cooperative Extension System. Low sugar peach jam 6 cups of fresh peaches (about 7-9 peaches, depending on ...

Lemon basil, if you can find it, adds an herbal note that plays well off the sweet tartness of peaches. Regular basil, lemon thyme or lemon grass can be substituted. 1. Bring a large pot of water to a ...

Want to enjoy the sweet taste of summer all year long? These easy jam and spread recipes are made with fresh fruits like berries, peaches, and plums. These bright, fruity flavors are perfect for ...

Most relationships between celebrities and fashion designers revolve around clothes. But when you’re Mindy Kaling, it’s no surprise that food is also involved. The actress and dedicated foodie ...

2 teaspoons fresh lemon thyme leaves (or 1 teaspoon regular thyme) 1. Sterilize jars by boiling for 10 minutes in a large canning pot; leave them in the pot to stay hot. Put a small plate in the ...

Jam is not terribly difficult to make. Although it’s easy to overthink the process, just keep in mind that jam essentially has one goal: to preserve fruit at the height of its season so that you can ...

Peach ice cream is synonymous with summers in the South. Whether you prefer to make homemade peach ice cream with your fresh farmers’ market haul, get your fill with a seasonal Chick-fil-A milkshake, ...

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When peaches are in season, we’re sure Grandma is in the kitchen whipping up a recipe (or two!) with the season’s freshest fruit. Some of these peach recipes can also be made with canned or frozen ...