Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...

The art of making objects appear and disappear is a classic magic trick, but the 24-year-old Hong Kong magician chose a curry ...

Hop on the shiny new Parramatta light rail to this modest suburban eatery and join the throng of expats seeking a taste of ...

Touching down earlier this month but already drawing lines at peak meal times is Mom Kitchen, Mira Mesa’s updated take on a Hong ... street snacks like curry fish balls and plates of comfort ...

The show invites audiences to try some of Hong Kong's famous street foods (including pineapple buns, curry fish balls and siu mai ... its delcious food, and why he feels it's important to share ...

The best of Hong Kong for free ... Tak Fat's beef balls. Opened in 1984, this cooked food market on Woosung Street is a foodie haven. Inside this unique barrel-shaped building, food stalls ...