but the 24-year-old Hong Kong magician chose a curry fish ball — a beloved street food in his hometown — as the object for ...

The art of making objects appear and disappear is a classic magic trick, but the 24-year-old Hong Kong magician chose a curry fish ball — a beloved street food in his hometown — as the object ...

The show invites audiences to try some of Hong Kong's famous street foods (including pineapple buns, curry fish balls and siu mai ... its delcious food, and why he feels it's important to ...

Hop on the shiny new Parramatta light rail to this modest suburban eatery and join the throng of expats seeking a taste of ...

From elevated Michelin-starred dining along Main Street ... Asian food in the world. At this award-winning favorite, the dim sum is handmade by chef-owner May Chau, who focuses on Hong Kong ...

where the host will bring audiences through the history of Hong Kong from colonial times to the present, while preparing and introducing popular street food items like curry fish balls and siu mai. If ...

Owner Ricky Chen is well connected with restaurant people in Flushing, and was able to hire Cantonese chefs Feng Lin, who is originally from Hong Kong ... and tried its street food, Hicksville ...

A dozen recipes are featured in the Hugo’s chef-owner’s cookbook “Street Food of Mexico” (Bright ... From one-bowl meals of authentic Hong Kong-style wonton noodle soup, to hand-pulled ...