Broadsheet1d
First Look: Find Expert Char Siu, Milk Tea and Macaroni at the CBD’s Newest Hong Kong-Style Cafe
Peninsula HK Cafe is just a short stroll from four other Hong Kong cafes in Chinatown, but it stands out for its chef’s ...
scmp.com21d
Raised on mum’s home cooking, her favourite Hong Kong restaurants for dumplings and more
She cooks everything from Asian to Western food. Hong ... sauce is also fantastic. For a relaxed aperitif and snack, I love the newly opened Casa Iberica – The Iberico Shop (18B Tai Ping Shan ...
scmp.com2d
Talking Points: if you had a food truck in Hong Kong, what kind of food would you serve?
It would have the traditional taste of Hong Kong street food ... French fries with cheese and meat sauce. This type of food is easy to make in large quantities and it is absolutely DELICIOUS!
The best BBQ meat, oyster congee and more in Hong Kong, according to a drinks entrepreneur
Adrian Ng of Mezzanine Makers shares his favourite restaurants in the city for everything from lamb rice noodles to ...
DanielFoodDiary.com7d
Sum Kee Food at Telok Blangah – Where Hearty Zi Char Dishes and Nostalgia Meet, Famous For ‘Ultraman Chicken’
Sum Kee Food is one of those no-frills places that serve up comforting zi char dishes, the kind you crave when you just want ...
Daily Mail7d
Calling all foodies! From high-end restaurants to street food feasts - here's our guide to Hong Kong's 12 must-eats
Known as the ‘Culinary Capital of Asia’, Hong Kong serves up a dining experience as dynamic as the city itself. From Michelin-starred temples of gastronomy to humble street stalls ...
eVnExpress on MSN5d
Frenchman’s passion brings Vietnamese fish sauce to fine dining
When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished ...
Toronto Life11d
What’s on the menu at Ayla, a new Hong Kong–inspired kitchen and cocktail bar above Patois
And while you’ll find all those delicacies there, Cantonese food ... and fish sauce. It’s showered with buckwheat kernels, pecorino and citrusy red watercress. $18 During Hong Kong’s typhoon ...
Where a Hong Kong food writer goes for congee, coffee and Cantonese food ‘at its finest’
Wilson Fok is a food writer known for his home-made jams. He shares his top restaurants for dim sum, barbecued meats and sweet and sour pork Wilson Fok is a Hong Kong-based food writer known for ...
Bubble waffles, taiyaki on the menu at Mall of America’s newest ice cream shop
The Mall of America's newest ice cream shop is bringing Hong Kong-born bubble waffles, Japan's iconic taiyaki and other sweet, street food-style treats to the Twin Cities. The new eatery marks a ...