There are two safe methods for thawing frozen meat. "The safest way to thaw meat is in the refrigerator," says Baker. The ...

Even something as simple as sandwiches can be a welcome sight in the fridge when you're short of time or energy, or feeding a ...

"If I were to thaw this in the refrigerator, the way experts say to do it, it's going to be two days, maybe two and a half days for this to thaw," the Good Eats chef explained on September 10 while ...

If you have an excessively solid block of ice cream, you may be tempted to warm it up in the microwave, but you may also be scared to melt it.

There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...

Anyone who's ever had food poisoning, be it from undercooked food, tainted fish or food in the fridge that sat around for a few days too many, understands the motivation to avoid it. Getting sick from ...

From the downshift challenge to the battle of the Baileys, here's how to save money on your festive food shop and the offers ...

YOU might not realise it, but chances are you’re tossing hundreds of pounds worth of perfectly good food into the bin every year. Confusion over food labels costs households up to £450 a ...

The Mesa County Public Health Department conducts routine and complaint-based inspections on every restaurant from Mack to De ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...