In a small bowl, combine brown sugar, soy sauce, ginger and garlic and mix until it becomes a syrupy consistency. Spoon the glaze on top of the salmon, and brush it so the top is evenly coated.

Learn how to prepare frozen salmon for cold water thawing, manage the water bath, and get it ready for cooking.

New editorial feature examines the story of Inez Cook’s Vancouver restaurant, from fresh bannock and wild salmon to its ...

It only takes about eight minutes to cook the juiciest and tastiest salmon.

The salmon is fried in cubes and turned in the glaze only at the end, so it stays juicy Fresh ginger and lime give the glaze ...

From the price and flavor to the cooking instructions, there's more to frozen salmon than meets the eye. Choose these fillets for the best results.

Simple, elegant, and ready in 20 minutes, this Salmon with Beurre Maître d’Hôtel is an easy French-inspired dinner ...

A long Sunday afternoon runs on the food sitting out, and a good spread has to keep up with it. These 14 do: cold smoked salmon, cucumber boats, and whipped feta for the early hours, then wings, queso ...

Easy salmon recipes for dinner that are healthy, quick, and full of flavor. These 30 weeknight ideas will become your new ...

Most grocery stores carry a variety of salmon offerings. Frozen or fresh? Atlantic or sockeye? Wild-caught or farmed? Here's how to choose the best option.

Explore the intriguing dynamics between neighbors and landlords in this entertaining culinary tale of shared kitchens.

It got me to wondering what the equivalent cooking trend is today — and my mind immediately went to sheet pan meals. Combine ...