There Are Mystery Rings Around 500,000 Barrels on the Seafloor. They Shouldn’t Be There.

Foodie Bethany Gaskin cooks mussels and boiled eggs in garlic butter sauce. What the science says about dairy in diet amid RFK Jr. wanting to expand guidelines ...

Inside a first-of-its-kind Philadelphia Water Department project that could transform the city’s rivers and streams forever ...

Autumn’s new cookbooks are an admixture of new releases from heavy hitters and debut works from extremely personal ...

As Johannesburg warms and tastes shift, lighter Mediterranean-inspired seafood dishes become ideal. Take advantage of grocery store discounts on frozen seafood to create simple, quick meals such as ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...

We asked various chefs to tell us their tips and tricks when it comes to utilizing freezer space. Here are the unexpected ...

The street foods of Istanbul might even top the restaurant scene. Here's what to taste on a visit to Turkey's largest city.

Wisely, instead of trying to replicate the Four Horsemen ’s magic, I Cavallini charts a fresh course. With outdoor seating, the restaurant accommodates twice as many diners as its tiny older sister.

But I’ll share one anyway, since my roasted salmon glazed with brown sugar and mustard is a five-star favorite with nearly 20 ...

If you’re planning to mark World Paella Day, gather your friends or family, pour a good Spanish wine, and make this seafood paella at home.

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from professional chefs on achieving those crispy, caramelized edges at home, whether you’re using an oven or air ...