Italian sausage is a fresh, uncured sausage that is made by stuffing loose ground pork into a casing. The casing helps the ...

Italian food doesn't get simpler than this! In this video, Chef John shows you how to make Italian sausage beans and greens, ...

A weeknight lasagna recipe that won't fill your sink with dishes or leave you praying for death. What You Need: For white ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

From Chinatown to the Valley, L.A.'s home to sandwiches that will make you forget all your problems for however long it takes you to put it down.

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...

After a steady diet of festive desserts, rich and hearty sides and too much alcohol, "everyday" cooking might feel daunting ...

Chicago doesn’t do bland. From char-grilled burgers to smoky rib tips and legendary tacos, these no-frills spots prove flavor ...

These hole-in-the-wall pizza spots in Arizona serve unforgettable slices with thin crusts, gooey cheese, and flavors only ...

Lesser known than many Italian sweets, zabaglione is worth another look. Essentially just egg yolks, sugar, and booze, the ...

You'll find an abundance of tortelloni and ravioli in the supermarket, but there's a stark difference in quality ...