Fajita Burgers take all the flavors of fajitas that you love and combine them into a delicious burger that's perfect for any ...

Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. It’s ready in just 15 minutes! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients MARINADE: • 1 lb beef flank steak ...

Cutting meat against the grain can make all the difference between a juicy, tender bite and a steak that feels and tastes ...

A juicy steak cooked over open flames is one of life's treats, but there are some cuts of beef that are harder to get right ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

Steak: Buy beef at a bulk retailer like Costco or Sam’s Club and cut into portions to use immediately or freeze. You can team ...

This easy beef Stroganoff recipe takes just 35 minutes to make: You'll brown slices of steak and quartered mushrooms, then ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

In a bowl, mix together the garlic, thyme, black pepper, chili powder, brown sugar, salt and oil. Arrange the steaks on a rimmed baking sheet & pat the spice rub all over them. Cover & let sit for at ...

There's a scene in the TV show Friends where Jennifer Aniston's character, Rachel, decides to try going out to a restaurant ...