A practical guide to maximizing food quality and minimizing waste by identifying which everyday items suffer irreversible damage when stored in the freezer. It breaks down seven common culprits—from ...

Freezing bread is the way to go if you're looking for it to last more than a month. However, if you just want to keep it fresh in your kitchen, ready to grab, there's an ingredient that can extend its ...

Is your fig tree bursting with fruit with too many figs to use right away? No problem! Learning how to freeze figs at home is quick and easy and makes the most of a short fig season. Creating a ...

If you want a supply of fresh cranberries all year round, it's a good idea to freeze them when they're in season. Here's how to do that for the best results.

The only change I have to make is make is that my husband doesn't like mushrooms (they don't like him either), so I just use ...

This crisp celery root and apple slaw from the late chef Floyd Cardoz combines earthy celery root with sweet-tart apples and ...

Crunchy, crisp and refreshing, celery is a low-fat, low-calorie vegetable that can be eaten raw or cooked. While celery has a number of health benefits, it is also high in fiber and sodium, which ...

But she and Detwiler both agree that freezing is really the best way to go. “Bread can last for up to three months in the ...

Fruit can add a ton of flavor and texture to any sandwich. You can experiment with different flavor combinations to add a ...

Freshly harvested corn tastes sweet and delicate when cooked and eaten right off the cob. You can freeze whole ears to extend ...

Part of the appeal of casseroles in the first place was how they collapsed dinner into a symphony of shortcuts: canned soup, canned vegetables, canned meat, instant rice. A pantry-stretching miracle, ...

Florida’s fresh seafood, citrus, and farm produce inspire light, flavorful meals that make healthy eating simple and fun.