2. Add mushrooms and 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Cook until mushrooms are brown and liquid has ...
Salsa is versatile and easy to make at home, but the kind you get at restaurants always seems to blow homemade salsa out of ...
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The best way to freeze lemon juice is in ice cube trays, according to King. Here's how: Divide the freshly squeezed juice between ice cube trays and freeze until solid. Pop the frozen cubes out of the ...
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