Milk is originally something that calves drink, isn't it?Don't the calves end up with nutritional deficiencies?Or have mother ...

A validated collar-based system predicts individual feed intake in dairy cows with research-grade accuracy using only ...

From remote monitoring of cattle to automation of processes that took up valuable time, farmers in NI are rapidly becoming ...

By cutting its herd in half and moving to Gila Bend, the Arizona Dairy Company is proving that relentless efficiency and ...

By Tito Ipinmoye Buying milk used to be simple. You walked into a supermarket, reached for a familiar tin or sachet, and ...

Consumption of raw milk has been increasing across the country in recent years. But in some states like Kentucky, ...

A 200-cow farm and a 3,000-cow hybrid operation prove robotic milking can work at scale — but a University of Wisconsin researcher says the success stories don't paint the entire picture.

When you go to the milk section of a supermarket, you will see a variety of products such as regular milk, low-fat milk, unsweetened soy milk, and lactose-free milk.While you may have a general idea ...

With more cull cows appearing in marts around the country this week, Daire Cregg looks at whether now is the right time to ...

Dairy farms operate with limited pricing power, making long-term cost control, revenue diversification and operational ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...