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Fall is the best time to indulge in autumnal flavors like caramel and fresh apples. Even if you're not a home baker, you can still make this no-bake dessert.

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A gluten-free guest at Rosh Hashanah dinner inspired this tender, spicy apple cake with caramel that’s also a show-stopper.

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1. Set the oven at 400 degrees. Line the bottom of a 9-inch springform pan with a round of parchment paper cut to fit it.