How to make Kirby's favorite candy that makes you totally invincible! I mean, it doesn't actually. But it does taste good!

Come New Year, and the comfort of enjoying a picnic in lush green parks and gardens is no less than a therapy. Sitting under ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

If you want to support independent women's media, become a Mamamia subscriber . Get an all-access pass to everything we make, ...

Set in the bustling yet oddly lonely city of Mumbai, The Lunchbox tells the story of an accidental connection between two strangers brought together by a misdelivered dabba. Through handwritten notes, ...

As a small business owner, Liz understands the unique challenges entrepreneurs face. Well-versed in the digital landscape, she combines real-world experience in website design, building e-commerce ...

Kat Lieu has built a career out of baking, storytelling, and standing up for what she believes in. A former doctor of ...

Life isn’t easy, but most people achieve things with little effort, while others struggle and thrive over years, sailing through situations and tough .

Dr. Zahurul Haque Sagar, a pediatrician at a diagnostic center in Dhaka, said that a child's primary food is milk. Milk ...

A stroll through Srinagar’s busy streets can carry you far beyond errands. Between shops, spices, and sweets, I found the ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Turnips have a unique taste and are great for modifying the texture of a dish, although they are considerably unnoticed. Each ...