This recipe shows how to make homemade idli with rustic, aromatic sambar. Soft idlis and perfectly spiced sambar create a ...

Made with oats flour and roasted sooji, this version of idli requires no fermentation. Scroll down to read the recipe.

Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop ...

Even queen Ina doesn’t get this one right.

Ragoth Bala struggled to find food to eat when he moved to America, so created an authentic way to enjoy Indian food ...

The donut recipes in Pokemon Legends: Z-A Mega Dimension DLC are a huge part of how you are able to explore Hyperspace Lumiose and even find specific Pokemon. These donuts affect more than your level, ...

From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.

Vibrant, simple recipes are at the core of game day cocktails, so you can pre-batch or whip them up on a whim and never miss ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven set over medium-high heat. When the oil shimmers, add the oxtail and brown on ...

The fitness coach did not give up on traditional Tamil meals, but he controlled portions, increased protein intake, and chose ingredients wisely ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...