Today, the restaurant’s co-owner Clary Grant still plays the bottles for customers, who still poke their heads in to see what’s going on. It’s a conscious attempt to keep the old traditions alive at ...

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If you go to Baby Bistro in Los Angeles looking for steak au poivre and a squidgy French onion soup, you might be disappointed. It doesn’t traffic in the yassified American fantasies of a French ...

Pasta is one of those dishes that pleases everyone. It warms and nourishes the soul, providing an ultimate sense of comfort. It's a versatile dish that can be made up in any way you want, but it's not ...

The Flora-Bama Lounge has become a legendary landmark straddling the state line, famous for its annual Mullet Toss event. Waterfront restaurants serve the day’s fresh catches, often from fishing boats ...

While the milkshakes might be the headliner that’s worth the drive, the supporting cast deserves recognition too. The cheeseburgers are legendary – hand-formed patties of fresh beef cooked on a ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of them have been worthy of visiting for a bite, a drink, or a full-on ...

Their very first clam dig turned into an adventure they’ll never forget. Buried in the sand were golden clams shimmering in the sunlight, each one adding to the excitement. From discovery to dinner, ...

A delicate salad can easily be overwhelmed by a too-strong blue cheese and a pizza can quickly become unappetizing with the ...