If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as you embrace the cooler weather.

Find the answer for Marine mammal that can open clams from the people who brought you the USA TODAY Daily Crossword Puzzle.

Hai Kah Lang's first outlet in the Taman Cheras neighbourhood in Kuala Lumpur was awarded the Michelin Bib Gourmand award for ...

The Boston area is now home to several high-end omakase restaurants, where customers take a seat at the sushi counter and ...

Charlestown is a peaceful, underrated Rhode Island town known for its stargazing, unspoiled beaches, and laid-back charm.

Raccoons are a common sight in the Lowcountry. Here's what to know about these critters and the best ways to keep them out of homes.

In a far-reaching interview, David Byrne talks about his new album 'Who Is the Sky?,' his fall tour, and why a Talking Heads reunion is a bad idea.

From Buffalo wings to Seattle hot dogs, these are the regional dishes that sports fans make for their football season ...

Iga Swiatek had an easy start to her quest to win the U.S. Open and Wimbledon in the same year, needing just an hour to beat Emiliana Arango 6-1, 6-2 on Tuesday. The No. 2-seeded Swiatek won the point ...

Today, the restaurant’s co-owner Clary Grant still plays the bottles for customers, who still poke their heads in to see what’s going on. It’s a conscious attempt to keep the old traditions alive at ...