Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...

Salt intrusion is a growing concern worldwide. Eleonora Saccon, who completed a master's degree in climate change ecology in ...

Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to ...

Who doesn’t want to eat like royalty every day? The kind of meals that leave you convinced the chef has a Michelin star ...

While ‘longevity’ might sound like a bit of a daunting concept to grasp, the pursuit of it is quite simple. Because who doesn ...

Chef Ricardo presents Jamaica’s best dish: salt fish with banana and dumpling. FBI warns of 3-phase scam that is draining bank accounts Trump urges speedy action to save U.S. "greatness" 35 shot, 5 ...

Trichy: Members of the Tamil Nadu Vedaranyam Salt Satyagraha Awareness Movement on Monday urged the district administration to preserve and beautify the Salt Satyagraha memorial pillars near the ...

In a first of its kind in Maine, researchers are using dredged materials to help a marsh in Wells better withstand sea level ...

Wildlife advocates are pushing the Wyoming Game and Fish Department to refocus attention on another long-delayed Green River ...

Making sauces isn’t inherently difficult, especially as many don’t actually require any particular skills or confidence in the kitchen, or even turning on the stove. The measurements are as loose as ...

Tough economic times demand a change in mindset and spending habits. For many waterfowlers, that could mean returning to ...