The terms “cacao” and “cocoa” are frequently used interchangeably, but they refer to different stages in the cacao bean’s ...

New research suggests cocoa supplements may lower certain inflammation markers linked to aging and heart disease risk. But ...

There are several ways to replace cocoa powder. But replacing cocoa butter is a tougher nut to crack, says California ...

Dubai chocolate has become a massive foodie trend, and if you want to recreate that flavor in a tasty Greek yogurt, here's ...

Love chocolaty bakes? You'll want the best cocoa powder to give these recipes their signature flavor. Find out which brands our Test Kitchen loves most.

Record prices of cocoa beans have boosted the development and adoption of cheaper replacement options that provide the same ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover ...

The food industry has always adapted to change, but the current pace of disruption makes agility a priority. Climate conditions, consumer expectations, and global trade will continue to evolve. R&D ...

Somewhere between a brownie and a Texas sheet cake, these fudgy lunch lady brownies are the nostalgic treat that will never ...

If you're aiming for the Golden Ratio, use one ounce of coffee for every 15 or 16 ounces of water. The so-called "Golden Ratio" refers to the ideal proportions of water and ground coffee at the ...

These delicious smoothie recipes are packed with at least 15 grams of protein, all without the need for protein powder.

Lipsticks may contain heavy metals like cadmium and lead, known carcinogens. Long-term exposure, especially through ...