11. Bake the tart for 40 to 45 minutes (check the scraps at 20 minutes), or until the pastry is golden brown all the way ...

In “The Art of Gluten-Free Bread,” Aran Goyoaga's new cookbook, she calls each recipe "a testament to the transformative ...

These pies are as close as I’ve been able to come to replicating my grandmother’s recipe, which always used dried apples. The pastry is like a combination of biscuit and pie doughs. The vinegar in the ...

This Focaccia Bread Pizza is the perfect fusion of chewy, airy focaccia and classic pizza flavors. Topped with melty cheese, ...

Glucose oxidase is a clean label ingredient that improves dough handling, bread quality and product stability.

A garlic press can be a quick way to prepare garlic for meals, but you might not be using it the right way. Find out how to ...

Columnist Michael Knock loves recipes that allow each spice to really shine on their own or in tandem with one of the others. Try these fall flavors.

Unlock the power of a homemade hydraulic press with this step-by-step guide! Using just wood, 4 syringes, pipes, and a glass ...

Thanksgiving dinner is typically all about thinking big: 20-plus-pound turkeys, a massive tub of mashed potatoes and all the ...

With Oktoberfest in full swing, I thought it would be fitting to revisit some previously published German and German-inspired recipes.

Dirty Dough, which serves up stuffed cookies, will be closing the doors of its Springfield location. The Springfield spot at ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified nuttine ...