Pour the magic shell directly onto cold ice cream. The topping will set in about 30 seconds; it’s ready for cracking when the shell goes from wet-looking to dull.

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Watch the magic unfold with this cake video featuring a satisfying chocolate surprise ball and a perfectly layered ice cream cone! A true delight for dessert lovers, this cake compilation blends ...

Push out excess air and seal. Into a larger Ziploc bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

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2. WHIP CREAM With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into white chocolate mixture.

Heap’s Ice Cream, tucked in the corner of Seventh Avenue and First Street in Park Slope, is an all-green — and literally green — ice cream shop that “pays a ...