There are a variety of different meats that deserve to be on an Italian sub, but these four are some of the very best you ...

And if there’s one store that constantly surprises me when it comes to Italian ingredients, it’s Costco. The warehouse carries an impressively broad range of Italian and Italian-inspired products, ...

Sandwiches are their own medium, and making a perfect one is both art and science. Anyone who has had a truly wonderful Italian sub can tell you that. Seriously, there is a reason why you can find one ...

Italian investment firm Fondo Italiano d’Investimento has acquired a majority stake in local cured meat manufacturer Trinità Spa Industria Salumi through its subsidiary Fondo Italiano Agri&Food (FIAF) ...

When most people think of Italian deli meats, familiar names like prosciutto, salami, and mortadella come to mind. But Italy’s charcuterie tradition runs far deeper than grocery-store staples. Across ...

A unit of Italy’s GranTerre Group is combining with cured meats peer Parmacotto to form a delicatessen business with joint revenues of €1.1bn ($1.19bn). Modena-based GranTerre said the combination of ...

Italy's many regions play a huge role in the country's culinary landscape, with dozens of Italian meats and cheeses holding protected designation of origin (PDO) status. Different variations of coppa ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The menu will include focaccia ...

Charcuterie continues to grow at a time when demand for high-protein, flavor fusions and clean label foods is surging, coupled with consumers splurging on premium items despite pinched wallets. From a ...