A carton of milk made without a cow forces us to rethink one of the most familiar foods ...

Just months after the FDA’s approval of lab-grown meat products from two California companies, experts assert that challenges remain before this "cultivated" food alternative could make it to local ...

Scientists recently created a meatball with the flesh of the long-extinct woolly mammoth. The meatball was the product of one of this century’s most promising technological advancements — cellular ...

You might be old enough to remember the famous "Where's the Beef?" Wendy's commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food ...

Making a lot of lab-grown meat was never going to be easy. The U.S. Department of Agriculture gave two California-based companies permission to market “cell-cultivated” chicken in June, marking the ...

Two companies now hold federal clearance to sell chicken grown from animal cells in the United States, yet consumers in at least three states cannot legally buy it. The FDA completed pre-market safety ...