Do you have a favorite grape ice cream? Probably not, as it's a tricky ingredient to turn into good ice cream. Here's why ...

The second essential component in no-churn ice cream is heavy whipping cream. When whipped to soft peaks, cream traps air, ...

The Universe’s most abundant ice isn’t formless—it’s secretly laced with crystals. And that might change how we think about ...

This contribution addresses the role of water molecules in crystal engineering by studying the crystal structures and thermal stabilities of 11 new cocrystal hydrates, all of which were characterized ...

For over two decades, physicists have been working toward implementing quantum light storage—also known as quantum memory—in ...

Scientists from UCL and the University of Cambridge have revealed that "space ice"—long thought to be completely ...

Abstract This manuscript showed a new product that can be used in sugar and alcohol production to replace the acrylamide polymer, applied in the juice treatment. This new product is an organic extract ...

Abstract: We discuss numerical challenges in constructing and resolving spectral problems for photonic crystal surface-emitting lasers with large (up to several mm 2) emission area. We show that ...