Large sugar crystals dissolve less quickly and leave behind large crystals, while confectioners' sugar will dissolve rapidly and leave behind no visible traces of crystallization.

Makes about 4 dozen. This is a German cookie recipe. I make it Christmas-y by sprinkling with red, green and white sugar. I use large sugar crystals, which can be found at specialty food stores.

After boiling the water out of the sugar cane juice, the concentrated sweet liquid goes through a crystallization process, resulting in large sugar crystals. These crystals are what we know as ...

This prevents the fudge from forming any large sugar crystals, which can give it that dreaded grainy texture. Now that you have taken Fudge Making 101, try your recipe again.

Think of all the kinds of sugar: white for cakes, brown for cookies, powdered for frosting, turbinado for single-origin pour-over coffee, simple syrup for brandy old-fashioned cocktails. Despite ...

Additionally, take the time to make sure the sugar is thoroughly melted and dissolved before you move on to the next step. Otherwise, you guessed it, crystals can form. 2.

A sugar scrub consists of large sugar crystals. The idea is to massage these granules into your skin to remove debris and dead skin cells. However, the rough nature of sugar scrubs makes them far ...