Experts have unveiled a novel chocolate product made by infusing native stingless bee honey with bioactives from cocoa bean ...

Researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to ...

In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new kind of chocolate experience. Instead of being burned or thrown away, those ...

Clark College’s popular bee gardens are shrinking. The gardens, which previously could be found at a dozen locations along McLoughlin Boulevard and Fort Vancouver Way and near several buildings on the ...

From Pulwama’s lavender fields, 180 Kashmir farmers have crafted India’s first premium honey — a purple revolution that’s ...

Learn how scientists have used ultrasound technology to turn one of chocolate’s biggest waste products into a ...

Swarm of bees attack residents of an assisted living facility in Las Vegas - A disabled man was so covered with bees that ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...

Researchers at the State University of Campinas used a product from native stingless bees to extract bioactive compounds, such as caffeine, from chocolate manufacturing waste. This process adds ...

A scientist in Australia discovered a new species of native bee, which she named Lucifer because it has horns. Many things are unknown about native bees, and it's unclear what purpose the horns serve.

Lepidoptera, as they are known to scientists, are familiar creatures that are not only welcome guests in many gardens, they are also essential to certain flowering species' survival.

A devil-horned bee discovered in Western Australia sheds light on how little we still know about native pollinators. A newly ...